Already in 1962, was it possible to buy self-made cider from the Nöll winery. At that time, father Karl Nöll and his son Gerhard (today’s managing director) modified the cooperage, which existed since 1876, into a cidery.
Tradition and innovation are not mutually exclusive, they condition each other. With a lot of dedication, care and consistent quality orientation Nöll is working on products that are as tasty as they are high quality.
Kelterei Nöll Managing Director
Kelterei Nöll Founder
Finest Sparkling Apple Wine
Sparkling, dry Apple wine, using the method of traditional bottle fermentation. The high quality in taste, harmony, flower and appearance is only possible through attention to detail and elaborate production.
Finest Apple SECCO
The basis for our “Finest Apple Secco” provides a unique cuvée, which was created from different, extra mildly developed ciders. The high craftsmanship and long-standing tradition, are the secret of this elegant and powerful Apple Secco.
Pfirsé Apple SECCO
Pfirsé, a perfect liaison between apple cider and red vineyard peach from the Calmont region. Our Pfirsé is refreshing, full-bodied fruity. It is characterized by the balance between fine acidity and subtle sweetness.