After the founding of the “Obsthof am Steinberg” in 1965 by Albert and Waltraud Schneider, Andreas Schneider was born, who today is considered a cider pioneer.
The “Obsthof” understands their work as a work in nature for nature. Apples and pears from the 16th to the 21st century are the basis for the Apple Wine. The quality of the vintage is created by constant mindfulness and attention on the orchard.
With each sip you make a valuable contribution to the preservation of the local orchards, which form the basis of Schneider’s cider-craft.